Spagetti Squash

I had 3 good sized spagetti squash from my garden this year but besides me eating them with butter and salt and pepper i didnt know what to do with the till i googled a recipe, and man did i find a good one. you can use it as a side with a meat or as a main vegiterian dish.
2c 1/2 inch cubbed squash
1-2 carrots grated
1 finely chopped onion
1 cup or cand of cream of chicken soup
1 cup of sour cream
2oz jar chopped pimientos
mix together in a casserol dish and bake 300f for 20 min or until squash is soft top with 1 stick of butter mixed with 1 box of cornbread stuffing and bake for another 10 minutes so good. try it you wont regret it.